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History of 'Tunday Kabab'

Published:March 20, 2023 at 01:20 AM2 min read

BY MUNEEZA ANWER
Tunday Kabab is a popular, mouthwatering delicacy of Lucknow. This delectable dish is known for its juicy, and spicy taste that leaves a lasting impression on your taste buds. Tunday Kabab is a perfect example of the cultural and heritage of Lucknow, and its history is as rich as its taste.
Tunday Kabab was invented in the 19th century by a chef named Haji Murad Ali. He was known as "Tunday" because he had lost his arm in a battle, and "Tunday Kabab" refers to the "one-armed" kabab. Despite having just one arm, Haji Murad Ali was able to create an iconic dish that has become a part of the city's culture.
The history of Tunday Kabab can be traced back to the Nawabi era of Lucknow when the Mughal Emperors ruled the city. During this time, the city was known for its exquisite cuisine, and the Nawabs were known for their love of good food. The Nawabs of Lucknow were patrons of arts, culture, and food, and they would often host grand feasts for their guests.
Tunday Kabab was one of the dishes that were served at these grand feasts, and it became an instant hit among the Nawabs and their guests. The dish's popularity grew, and soon it became a staple of the Lucknowi cuisine.
The recipe for Tunday Kabab is a closely guarded secret that has been passed down from generation to generation. The key to the dish's unique taste lies in the spices used to marinate the meat, and the technique used to cook it.
Today, Tunday Kabab is an iconic dish that is loved and enjoyed by people all over the world. It has become a symbol of the rich cultural and culinary heritage of Lucknow, and it continues to be a favorite among food lovers. Whether you're a meat lover or not, Tunday Kabab is a dish that is sure to leave you satisfied and craving for more.

(The writer is a Semester II student of BA (Journalism and Mass Communication) programme.)